Chinese Food
All Recipes
Sweet scented osmanthus and pear jam -- a touch of fresh and elegant in early autumn
This jam was learned from Shijialing's jam. Generally speaking, the process was a little bit troublesome. But the taste was very good. Even my mother, who didn't like jam very much, began to rush to eat this jam with me. She always said that it ... ...
Boiled lard
Lard. Also known as lard and meat oil. Lard is extracted from pork. The initial state of lard is a yellowish translucent liquid. When the temperature is too low, it will solidify into white or yellow white solid grease. Lard has an irreplaceable... ...
Stewed tomato and egg
Everyone can make tomato and egg, but it's different to make noodles with brine. This is the most authentic cooking of stewed tomatoes and eggs
Red pomelo sauce
Grapefruit tastes good. And red grapefruit is better than white grapefruit. Look at the small red color. Try it to make sauce. Grapefruit has a natural fragrance. The flavor can be volatilized better after heating. The whole cooking process has ... ...
Bread bran
Breadcrumbs are often used for frying. They will be more fragrant and not greasy when wrapped in breadcrumbs.
Sesame walnut powder
Nutrition analysis of black sesame - the essential amino acids contained in black sesame can accelerate the metabolism function of human body with the participation of vitamin E and vitamin B1; the iron and vitamin E contained in black sesame ar... ...
Honey grapefruit tea
I've made two pots of works to pass the time. The second pot is on the picture. This is the third time. The fragrance and occasional slight bitterness of grapefruit can make people addicted. The key acne is gone. Try it if you like beauty.
